Are you curious about Korean liquor?

 Korean soju is  not just a drink; it's a cultural experience deeply rooted in Korean tradition. Its popularity both in Korea and abroad continues to grow, making it a prominent ambassador of Korean culture on the global stage. Whether you're sipping it neat in a traditional setting or enjoying a Soju cocktail with friends, this iconic Korean spirit offers a taste of Korea's rich heritage and vibrant modern culture.  

 Korean fermentation liquor, with its centuries-old legacy and diverse flavors, encapsulates the essence of Korean culture. From its humble origins to its present-day global presence, makgeolli continues to weave a story of tradition, craftsmanship, and the joy of shared moments, making it a cherished treasure in the world of spirits and an inviting gateway to the heart of Korea.   

 Korean traditional rice-distilling liquor, or soju, is a culturally significant spirit with a history dating back centuries. Made primarily from rice and distilled with water, it has a neutral flavor with subtle variations. Soju's alcohol content ranges from 16% to 25%, making it versatile for different occasions. Deeply ingrained in Korean social culture, soju is often shared in communal settings with specific etiquettes. It can be enjoyed neat or in popular mixe